Mexican Wine Dinner

Eloisa and Gil's journey with wine began more than a decade ago on a bike-literally! Their regular trips to Baja for the Rosarito-Ensenada 50-mile rides sparked a deep love for the region, its people, and its spirit. That connection grew into something lasting when they built a home in Baja and started exploring the nearby Valle de Guadalupe. There, surrounded by vineyards and passionate winemakers, they discovered a community and wines that captured what the region is about. Wanting to truly understand the craft, in 2015 they decided to make their own wine. The experience deepened their appreciation for the work and patience behind every bottle. They took classes at Hugo D'Acosta's renowned La Escuelita, the small but influential winemaking school that helped shape Valle de Guadalupe into the thriving wine region it is today.

Eloisa and Gil founded Vinos Los Angeles to share the beauty and authenticity of Baja's wines with friends back home, at a time when Baja wines were nearly impossible to find on this side of the border.

Today, they continue importing and distributing Baja wines in the U.S. market, proudly representing the region and the friendships that inspired it all.