Serving an elevated menu of Yucatecan cuisine paired with a list of exclusively Mexican wines, Cantina Los Mayas is raising the bar for San Francisco diners. The very first Mexican wine bar to open in the United States, Cantina Los Mayas draws heavily on the producers of Baja California's vaunted Guadalupe Valley, considered by many to be the hottest emerging appellation in the wine world.

The latest offering from the team behind San Francisco's popular Taqueria Los Mayas, the Cantina presents stunning wines with some of the best Mexican fare being served anywhere north of the border. A dining experience like no other, it aims to redefine people's expectations of Mexican food and winemaking.

We invite you to join us as we share our love of all things Mexico!