Brunch $35
STARTERS
SIKIL PAK
(mayan pumpkin seed dip)
& housemade salsas w/housemade chips
​
SMALL BITES
choice of:
QUESABIRRIA
Guajillo chiles, tomatoes, onions, & cilantro with masa tortilla
FRENCH TOAST ESTILO YUCATECO
Yucatecan style French toast. caballero pobres w/cinnamon
& sugar, eggs, vanilla & fresh fruit
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MAIN PLATES
choice of:
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​CHILAQUILES DE MAYA
Crispy tortillas topped with eggs, queso crema,
and onions & refried beans. choice of red or green salsa
Choice of (+$5): bacon, chorizo, or soy chorizo
SOPES A LA BENEDICTO
Sopes, topped with refried beans, cochinita or mixed vegetables, poached eggs, & chipotle cream w/salad & housemate potatoes
​
HUEVOS CON MOLE
Scrambled eggs w/mole, topped w/crema queso,
queso fresco, onions, on a tortilla served w/side of
black beans & plantains
$45 Dinner
STARTERS
SIKIL PAK
(mayan pumpkin seed dip)
& housemade salsas w/housemade chips
​
APPETIZERS
choice of:
PAZOLE VERDE
Served with chicken or vegetarian
​​
SALBUT OR PANUCHO
With choice of: relleno negro pavo (turkey), Cochinita
Pibil, or mixed vegetables
​
ENTREES
choice of:
​
MAYAN MOLE CON POLLO
Yucatecan mole chicken served with arroz yucateco
​
​
CHILE RELLENO RANCHERA
Poblano pepper stuffed w oaxaca cheese
topped with ranchera cream suace and
fresh pomegranate. topped w pickled onions
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DESSERT
CANTINA LOS MAYAS CHURROS​
​
$75 DINNER
STARTERS
SIKIL PAK
(mayan pumpkin seed dip)
& housemade salsas w/housemade chips
​
Beverage: agua fresca or a glass of red or white wine
​
APPETIZERS
choice of:
SALBUT OR PANUCHO
With choice of: relleno negro pavo (turkey), Cochinita Pibil, or mixed vegetables
​
CEVICHE RELLENO NEGRO
White fish crudo bathed in relleno negro-lime juice. topped with sweet potato & pickled onions
​
CEVICHE CRUDO MAYA
Shrimp and scallop crudo, with red onion, Chile Serrano, pineapple, cilantro, topped with lime juice & salmon roe with passion fruit puree
​​
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ENTREES
choice of:
​
BRANZINO FRITO
Fried whole fish with shrimp, scallops, mango, habanero cream sauce, served with arroz yucateco
​
ROASTED HALF CHICKEN
Roasted half chiken on a ranchera cream sauce with steak fries & mixed greens tossed in a cilantro dressing
​
DESSERT
CANTINA LOS MAYAS CHURROS​
