Handmade with fresh masa tortilla Choice of: pescado (+2), chicharron, cochinita pibil, carne asada, turkey relleno negro, sweet potato mole (veg)

Choice of: chicken, vegetarian

Beets & sliced oranges mixed with mint in a a cirtus dressing on a bed of arugula

Thinly sliced jicama “tortilla” with papaya, topped with a mayan salad, lime and mild habanero (vegan)

Mayan Crispy Taco filled with refried beans Choice of: cochinita pibil, chicken relleno negro, carne asada, nopales (vegetarian), mixed vegetables

Two empanadas with choice of crab, shrimp, cochinita pibil, nopales, or mixed vegetables

Savory fried plantain chips Choice of: crab, turkey relleno negro, mixed vegetables

Choice of: cochinita pibil, turkey relleno negro, ceviche mixto (+3), nopales, mixed vegetables

White Fish Crudo, with red onion, sweet potato, chile serrano, cilantro. Topped with lime juice and salmon roe with mango puree

Shrimp and Scallop Crudo with red onion, chile serrano, pineapple, adn cilantro. Topped with lime juice and salmon roe with passion fruit puree

Masa Cakes topped with Refried Black Beans. Choice of : Crab, Turkey Relleno Negro, Mixed Vegetables, and Sauteed Mexican Squash

Corn Masa lightly fried to "puffed" tortillas. Choice of Cochinita, Turkey Relleno, Mixed Vegetables, Sauteed Mexican Squash, and Nopales

Traditional corn quesadilla Choice of: carne asada, cochinita pibil, mixed vegetables, nopales

Frijoles charros, Mayan rice

Squash seed puree over braised duck, with a side of Mayan rice

Skewers with onions and peppers grilled scallop, shrimp, & octopus. Served with a papaya, pineapple sauce

Seafood cocktail served chilled in halved fresh pineapple Octopus, shrimp, savory tomato sauce

Shrimp, scallop, octopus, carne asada, chorizo & nopales (cactus) Served hot in a traditional mortar

Fried whole fish with shrimp, scallops Mango, habanero cream sauce, Mayan rice

Seared Lamb Chops served with scalloped chayote and potato

Lamb shank with smoked pepper sauce, baked in banana leaves served with housemade tortillas

Served on a bed of mashed sweet potatoes, spinach and smoked pepper sauce. Sprinkled with Maiz Indígena.

Yucatan Mole Chicken served with Arroz Yucateco

Slow Stewed beans, ham, sausage, and chorizo

Traditional Mayan Dip prepared with roasted tomatoes, pumpkin squash seeds, spices, and habanero

Prepared to order

Cactus sauteed with portabello mushrooms, garlic and spices

Baked with Herbs, Cream, & Oaxaca Cheese

Ice Cream (flavors vary)

flavors vary

flavors vary

sparkling mineral water